Initially, the flavor profile of this petit robusto is somewhat rough and unclear, accompanied by a hint of astringency. However, as it warms up, it reveals a rich, nutty character with hints of baked apple, a subtle black pepper spice, and a wheat undertone. The cigar's draw is slightly resistant. The flavor profile is marked by prominent notes of cedar and toast, complemented by a moderate level of spice, and a secondary presence of tobacco. Additional nuances include subtle hints of chocolate, almond, wood, and cocoa, as well as earthy, peppery, smoky, and cinnamon undertones.