This tan toro begins with a floral introduction, unfolding into a rich, oaky smoke characterized by the distinct flavors of almond and roasted pecan. As the smoke evolves, the oak and nutty notes continue to dominate, complemented by the sweetness of graham cracker and a tangy orange marmalade finish. The flavor profile is complex, featuring notes of honey, coffee, and hay, with hints of mocha and subtle undertones of grass, butter, and vanilla. Additional nuances include cream, citrus, and spice, with supporting notes of biscuit, pepper, leather, and cedar. The cigar also exhibits a range of sweet and savory flavors, including cocoa, earth, toast, and a touch of chocolate, fruit, and custard. Other subtle notes detected include floral, wood, toffee, nut, and tobacco, with a hint of twang and a smooth, milk chocolate undertone. The finish is further enhanced by a whisper of cardamom tea, cherry, and cinnamon, rounding out the rich and satisfying smoking experience.